It’s like Whole Foods meets Aldi and I’ve been in love with TJ’s for years, if for nothing else than the cheese section. It took over an hour and a half, which, if you’ve ever been in a Trader Joe’s, you know is a long time, because the store itself is fairly small when compared to other local grocery stores. I went over my budget, by like, a lot and there was a mind-boggling amount of label reading involved, but all in all I’ll happy with the way my fridge and cabinets are stocked right now. Whole wheat pastas, ethically raised chicken and beef, organic fruit, and a couple of really phenomenal cheeses. I’ve got almonds, cashews, pistachios, and hazelnuts to snack on. There are lettuces galore – all beautifully vacuum sealed in my fridge – and fruit a plenty.
Last night’s dinner consisted of hamburgers, made with 94% lean beef and seasoned lightly. They were served on lettuce wraps, not because we can’t eat buns, but because I forgot to pick some up and didn’t feel like running out to the store to read the ingredient listings again. Add in some organic sweet corn on the cob and a baked potato and it was a meal fit for a king. Not the most experimental menu item, but still rather satisfying.
One of our large challenges is going to be portion sizes. We’re allowed an almost unlimited amount of fruit and veg, but we’re as used to overeating on meat as the rest of the US. The burger patties were pre-portioned, so we were allowed one each. Satisfying but not overly filling, we followed our meal up with a fruit salad for dessert. Fresh Pineapple, nectarines, raspberries, blackberries and strawberries with no added sugar; it truly didn’t need any. Once all of the flavors mingled and we started eating my son’s father looked over at me and said, “This is probably the best thing I’ve ever tasted in my whole life”. That made me smile.
In addition to my excursion to Trader Joe’s, I’ve been picking up a few clean eating foods here and there the past month. I’m extremely pleased with one brand I’ve come across in particular. Bobs Red Mill has a line of products to suit our new dietary needs without sacrificing flavor in the littlest bit. As I was browsing the aisles in one of my local markets two weeks ago, I came across their line of products. All lined up on the shelves and minimally packaged in their clear plastic bags, and I was instantly smitten. I picked up the seven grain blend pancake mix. We had these for dinner last Thursday. I altered the recipe just a smidge and made them with unsweetened vanilla almond milk (about ¼ cup more than the recipe called for) to lighten up the heavy batter just a little bit.
They were amazing with just a couple of tablespoons of 100% all natural organic preserves. They were also unbelievably filling and I was only able to eat three 4” pancakes.
My adventure actually started Saturday when I started overhauling my kitchen supplies. Sure I was going to have to throw away a bin full of food I approached my kitchen with apprehension.
I took an inventory of my freezer and found:
Three bags of broccoli
One bag of Green Beans
Two pounds of baby scallops
2.7 pounds of boneless skinless chicken breasts
1 pound of ground chicken
8 Salmon Filets
1 Salmon Steak
Two Ahi Tuna Steaks
A pound of lean beef steak
And a couple of bags of frozen fruit.
I cleaned out all of the non-clean-eating friendly foods and donated them to my parents and other family members. I’m happy to say that there is nothing left in my kitchen that doesn’t meet our clean eating standards and I didn’t have to throw away much at all.
I gave up all the powdered drink mixes, baking mixes, cereals, processed boxed entrees and “instant” sides. Still, when I go to grab a snack or pack my meals for work, I don’t feel deprived. Almost any recipe I love can be adapted for clean eating and I have a fridge and pantry completely overflowing with nutritious clean eating options for meals and snacks.
My finances recently took a hit (with all the days and holidays off deducting hours from my paycheck) and I’m going to be watching every penny for the next few weeks but looking at what I have available for meals, I don’t feel broke in the least.
In fact, the burgers we had last night were topped with a cheddar cheese that was so decadent that I almost feel rich. If you have the ability to get to a Trader Joe’s, I highly recommend the Londoner Cheddar. It’s white cheddar, medium sharp, and it just melts in your mouth. Slightly tangy, it’s got a very mellow after bite and it went phenomenally well on our lettuce wrapped burgers. With cheese like that you don’t need mayo or ketchup. Just add a slice of heirloom vine ripened tomato and you’ve got a meal bursting with complex flavors to tease your palate.
I even found a clean eating indulgence. I LOVE peppermint patties and was actually upset that I’d have to give up my York brand (along with snickers and balance bars) but I came across a version that TJ’s carries made only with Dark Chocolate, Honey, and Peppermint oil. I daresay they’re actually superior to the York version and I couldn’t be happier.
My son’s father got a good laugh out of my Vacuum Sealer binge, in which I vacuum sealed just about everything perishable to extend refrigerator shelf life but, since he’s benefitting through the fresh and tasty meals I’m making, he was smart enough not to make any wise-acre comments. Now, if I could just get my finicky almost three-year old on the “let’s eat something other than bread and cereal” train, I’d truly be over the moon. One day at a time, I guess.